Clean Food: Inspiring Product Redesign and Driving Industry Change

sttwo-child

Challenging the industry and status quo is never easy. With more than 2000 locations and serving 10 million people a week, Panera has consistently tried to be a catalyst for change. The company led the U.S. restaurant industry on purchasing raised without antibiotics proteins, on removing transfats and posting calories on menu boards. In 2014, Panera committed to removing all artificial preservatives, sweeteners, flavors and colors from artificial sources by the end of 2016 from its bakery-cafe food and CPG menu. Jonathan Yohannan will share the multi-stakeholder effort to reimagine and serve clean food which now has inspired change across the industry.