SUSTAINABLE FOOD REVOLUTION

We love food, we depend on it for life. However, our current industrial food production model is making us unhealthy, and creates major environmental and social impacts. The combined effects of growing world population, urbanization, dietary changes and rising incomes will only exacerbate these problems. To meet these challenges our food system must be transformed. In this track hear from Seth & Victor – two ambitious entrepreneurs – share their thoughts on how we can transition our food system into one that is more healthy, sustainable and equitable.

Location: Date: Friday 18th October 2019 Time: 12:10 - 13:00